In vitro fertilization (IVF) is a widely used assisted reproductive technology that has helped many couples conceive. While factors such as age, the quality of eggs and sperm, and the overall health of both partners play a crucial role in IVF success, emerging research suggests that diet can also influence outcomes. A well-balanced, nutrient-rich diet may not only optimize your general health but could also improve the chances of a successful IVF cycle. In this article, we will explore how diet can potentially impact IVF success, based on current scientific understanding. 1. Nutrient-Dense Diet and Egg/Sperm Health A diet rich in essential nutrients can play a significant role in the health of eggs and sperm, which are critical to IVF success. Women undergoing IVF need optimal egg quality, and men need healthy sperm with good motility and morphology to increase the likelihood of fertilization and embryo development. For women, key nutrients like folic acid, antioxidants (vitam...
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